It’s not happened yet, but I can feel that the bulb lust will soon be upon me. I work my tiny garden intensively and only manage to get four season colour into the border by packing in bulbs among herbaceous perennials. It’s probably inconceivable for me to stuff any more tulips into the hall border near my office window, but for May through August interest, I’m planning for more alliums, more lilies and possibly my first camassias next year. I saw @lialeendertz ’s piece in the Guardian about alliums and it underscores the most useful thing you’ll ever want to know about ornamental onions: if you don’t hide their tattered leaves with something, you’ll be sorry. I’ve just tucked mine in among astrantia, nepeta and delphiniums and I’m hoping for the best.

So yes, I’m renewing my commitment to summer flowering bulbs to squeeze maximum colour from my small space, but it’s the late winter and early spring flowering snowdrops, crocus, chionodoxa, narcissus and most of all tulips that cast the real spell over me — and my budget — every autumn.

Do you remember how the Catholic church got into a good bit of trouble some centuries ago for selling indulgences, advance absolution for future sins? Hell was big back then, and folks terrified of dying with unconfessed sins on their conscience paid big sums for indulgences, hoping to guarantee life after death by ensuring they’d die “clean”…or so the reasoning went. Spring flowering bulbs are a bit like indulgences: against reason, gardeners faced with the dying of the light invest too much every autumn, trying to guarantee life for their borders on the far side of winter’s chasm. For me, planting spring bulbs — especially those chestnut brown tulips, fat and perfect — is like casting a rope to the other side of January, where my friendly bulb vendor secures it and talks me across with comforting words about “brave crocus” and tulips “like a Dutch still life”. I can resist the crocus (they may be brave, but they get battered by day two), but the tulips will always have a hold on me.

Actually, my bulb vendor is very friendly; Anne and Jack Barnard at Rose Cottage Plants have never sent me tulips that failed to dazzle or, God forbid, were wrongly labeled, an experience I’ve had many times with other mail-order companies. The blackcurrant tinted late purple parrot “Muriel” they recommended last year was indeed stunning, and this year they’ve sourced “Happy Generation” for me, one of the many I saw in my Keukenhof tour this past April, but not usually available from Rose Cottage Plants, as Anne says her customers often avoid bi-coloured tulips. I’ve ordered 30; who knows where I’ll put them, but maybe in pots at the gate.

If you’re trying to decide what tulips are worth buying, definitely ask your vendor, or see these two video tours of the Keukenhof tulip tents I made earlier this year. My voiceover rambles a bit, but you will get a sense of how many beautiful tulip varieties look, rather than relying on the hyperbolic catalog descriptions. You can also see still shots of the tulips and other parts of Keukenhof in my Flickr set.

I have scattered galanthus nivalis, a February flowering double snowdrop, among my hall border and would love to plant a short, black centred perennial like Rudbeckia, whose black eyes might hold on through the snowy months to give me a black-and-white effect in late winter. Any ideas? Rudbeckia “Goldsturm” looks good but seems a bit too tall.

Do you have a bulb addiction? Which tulips mean the most to you, and can you get away without lifting them annually?

Do you have a place in your garden, or your allotment, that feels most like your sanctuary? One of the smallest corners in my small garden is shaping up to be sanctuary for me. Yes, I can hear the teenagers at the market cross just beyond my wall doing their Saturday night shrieking from time to time. But on my side of the wall — an ancient structure maybe 10 feet high, so reassuringly solid — a tiny seating area and a few plants tolerant of the basement garden-like conditions help make this a place of private perfection, or as near as makes no difference.

When I began the garden seven years ago, I remember I tried to fashion this as my Boston corner. I put in Virginia creeper for the flaming autumn colour of the New England sugar maples, and potted rhododendrons to remind me of those whose leaves were my temperature gauge each winter when I was growing up: as you probably know, rhodo leaves conveniently curl into cigars when temperatures hit freezing.

I bet it’s that nod to childhood, plus the protected-but-not-claustrophobic feeling of the high wall on one side, that gives this space a certain atmosphere that makes me want to come here when I have a moment. It’s also right outside my office window, and as my inexpert design tweaks over the last few years have nudged this area closer to what I want, it’s become the ideal place to rest my eyes as I try to think of the right verb for something I’m writing.

Shall I tell you what’s planted here now? Well, to start, the area is no more than 9′ x 7′ and faces south, but it only gets direct sun from around 12 to 2:30pm in summer.

• Red rose for contrast: The south facing wall is made mostly of the two French doors leading out from my office; the deeply fragrant climbing red rose from David Austin, Falstaff, is to the left of these doors on a scrolled metal trellis.



• Vine for autumn colour: The west facing wall is the tall stone one and hosts the Virginia creeper, which is making its way around the south wall to the top of the trellis.
• Rose for shade tolerance: The north facing wall is only chest high — it has cream colored harling (aka pebble dash), and it’s the retaining wall for the raised border that runs along one side of the house. That’s where I’ve trained the magnificent Old Glory rose, Gloire de Dijon, against a pretty pair of scrolled metal structures: not trellises, but narrow, window-shaped things designed to be wall planters. I know this rose’s magnificence only by reputation; it hasn’t flowered for me yet, but this year it’s looking promising. Why is it so much more rewarding to nurse something ailing and see it come back strongly? This rose is shade-tolerant but has struggled since I planted it; I cut back its weak growth in May and the regrowth has been vigorous.
• Rhododendron for nostalgia: The east facing wall is three full-length windows which look into the house. By these windows the entrance to a gravel path, 4 feet wide, leads out of this cosy corner to run between the raised border on one side and the house on in the other. Tucked at the side of this entrance to the gravel path is a potted “Purple Splendor” rhododendron, which shares its tub with a pieris.

Late last night, despite the darkness, I couldn’t resist a sit and a think there for a half an hour, with a cup of coffee and a lantern. Because it was only yesterday evening, having moved the potted rhodo and thinned out some of the pieris’s growth to make it fit that entrance, that I felt I’d struck on the right combination of elements for this space. My mum and I had tea in this corner when she was visiting; I wish she could sit there with me now.

Have you heard Carol Klein (a UK television gardener and owner of Glebe Cottage Plants, if you don’t know her) speak of the flowers that remind her of her own late mother, an avid gardener in her own right who sadly suffered from depression? Carol speaks of how the simple harebell means more to her than almost any other plant, because of the connection it gives her to her mother. My mother lives 3,000 miles away; my father passed away 10 years ago. Is it memories of my home with them, and of the childhood that with every passing year becomes more rose-tinted, that has made this corner my sanctuary?

Do you have a place or ritual that’s most special in your garden?

Until now, I’d never bothered with seed sowing in summer. The seedling fatigue of spring usually leaves me uninterested in repeating the whole affair during July and August. But two things have come together this year to change all that: my sharper awareness of the way the garden grows like mad in July; and the Eatin’ Project, where my early success in growing edibles has inspired me to try to keep the crops coming.

I listen to the folksy “Gardening with Tim and Joe” from BBC Radio Leeds, and a few weeks ago gardener Joe Maiden was encouraging everybody to sow more French beans and carrots right away to get strong young plants developing. I did, and they have. This evening I planted out some of the young dwarf French beans “Masterpiece” (thanks for the recommendation, Marc Diacono): their little root balls were full and raring to go.

The growth in all corners is rampant. I was stunned to see a fab root system on a bit of pelargonium that I’d knocked off the plant and had thrown into a cup of water. I planted it up and it’s flowering now – the whole process took just a few weeks. So I tried the same with a bit of Aster Frikartii Monch I’d yanked off the plant and sure enough, voila, roots. Today I’ve also sown dianthus seed; cuttings would be easier, but it’s my mother’s favourite flower, and these fell from the pinks I’d cut for her bedside when she was staying with me earlier this month. It is always hard to see her go back to Boston, and I couldn’t throw these seeds away when I was clearing up her bedside table this morning. If I can get some of these to germinate, that’ll mean something to me.

This is the first year I’ve tried to exploit these few weeks when Edinburgh is briefly California: long bright days, warm soil, and easy abundance everywhere in the garden. In past years I’d noticed how the borders went ballistic during July, but I’d never used it. July is a wave I’m riding this year instead of a flood that’s swamping my borders, and I like it. This is the first time that I’ve slashed my aquilegias to the ground in June, and I wasn’t afraid to do it, knowing it would give everything else more space during July and August.

It’s been a revelation to sow and nurture seedlings in summer: nothing like the slog of sowing in the dim days of spring in Scotland, where equal parts willpower and liquid seaweed are the only thing that keep the seedlings going.

Do you ever feel that your garden is a mute entity whose signs and moods you spend years studying? I think I’m starting to speak her language.

1. Bugs on the lettuce aren’t a dealbreaker: Deborah once commented that she’s always preferred store-bought lettuce to growing her own, worried there might be bugs in it. But the raised bed (and the fact that it’s surrounded by wide gravel paths) has kept most slugs and snails away, and the rich soil along with an open, sunny position means other pests haven’t taken hold. I’ve found only a few bugs on the lettuce — just the odd greenfly or earwig. They haven’t done much damage, they’re easy to clean off and somehow they don’t bother me. The insects are a reminder that these plants, which we’ll eat, are alive. That appeals to me.
2. Edible plants are pretty: the green swirl of the lettuce, the ferny carrot foliage, and now the purple blossom on the potatoes are all attractive, and the tiny handful of night scented stock and cornflowers I included in the raised bed bring in colour and pollinators. The rest of the garden (especially the romping rose hedge and main border, shown above) gives me plenty of space to be floral. The raised bed doesn’t need to do that job: its plants are more of a happy, leafy jumble — as if the fridge vegetable drawer has relocated outside.
3. Food shopping sucks: I hate food shopping — my husband usually does it — but until now it’s been the only way to get fruit and vegetables into our diet. Having the good stuff growing outside the kitchen makes it much easier to eat healthily, and by pulling a few leaves from many lettuce heads, we always have salad. And it tastes better than Tesco’s.
4. The kids are intrigued: my three-year-old girl likes to pull up a stumpy Parmex carrot, hand it over for washing, and crunch it (the carrots we grew in sandy soil taste better than those in the rich bed). Her brother eats raw spinach leaves and holds out his bicep for everyone to feel the difference. They both eat the few strawberries we’ve managed, and scattering apple lumps left over from breakfast keeps the blackbirds away from the berries (the cat also does guard duty). Both kids are so proud that we’re growing food and have shown off the raised bed to visitors. I think their enthusiasm is what I feel best about.
5. Cloches make protection pretty: I bought three Haxnicks plastic bell shaped cloches for £10 and I’ve used them over and over again. They look pretty — a bit of a Victorian vibe without the weight of glass — and lettuces grow large and perfect under them.

I will grow more fruits and vegetables next year, but I’m a bit relieved that the Eatin’ Project hasn’t replaced my interest in  roses. This June was a rose bonanza in my garden, with the heaviest show I’ve ever seen, and the air has been thick with fragrance: the fruity Rose de Rescht, the Bourbon rose Zephyrine Drouhin and the lemony Etoile de Holland, plus the spicy clove of the old-fashioned pinks, and the outrageously sweet honeysuckle, Lonicera Japonica “Halliana.” I also took in Sissinghurst, Nymans and Hever Castle for the world’s biggest, best rose fix. (Endless pictures of the trip are here. Don’t go to Nymans on Monday-Tuesday like we did on first attempt — it’s shut.) When it comes to roses, the force is still strong with me; but I know now that my garden has room for something more.

Are you trying vegetable growing for the first time this year? Can you suggest any protection for fruit and vegetables that’s also attractive?

The sun was too strong just now to get a decent picture of the potato bags, but they are thriving, wedged between the edge of my tiny greenhouse and the side of this raised bed, which I’ve built up to double height of 12 inches. Crammed in there I have cos lettuce, some younger oak leaf lettuce, and wee rows of Parmex carrots interplanted with White Lisbon spring onions to hopefully throw off the canny carrot fly. There’s also a small pot of carrots nestled in the middle of it all. Strawberries are at the corners and a young Tamina tomato is it at one edge: hopefully I can support it against the tiny greenhouse if needed. Never outside of Tesco’s have so many vegetables been crammed in next to each other; it’s a bright, airy spot, so I’m hoping this density will be productive rather than encourage disease.

Interesting discovery: the potato bags do triple duty as potato incubators, a place to put unwanted old compost as I earth up the growing plants, and an unexpected place to germinate seeds. I’d dumped seed trays whose contents had never germinated onto the bags when earthing up: a few of those seeds liked the potato bag better than my propagator and came to life, giving me an extra five or six carrot plants which are now thriving. Go potato bags!

Let’s not pretend, however, that my heart isn’t still with the roses and the wisteria, which is looking stunningly fabulous at the minute. I’ve got a long-standing gripe against J Parkers who sent me the wrong wisteria, which means its racimes are crowded against the wall (W. Sinensis has perkier bunches than my W. Floribunda, and looks better wall-trained); my plant would really rather be doing its dangling thing from a pergola, but I hate to complain when getting a wisteria flower is so hard in the first place. Yet why is it that a huge portion of things I buy mail order aren’t the plant that was marked?

I tried not to go mad planting vegetable seeds, but I do need now to find a sheltered place for rather too many purple sprouting broccoli plants, which are overdue to put their feet into the ground. Move over, roses, here come the brassicas.

As the proud Dutch will tell you, God made the world but the Dutch made Holland, systematically draining tracts of land (which they call polders) for agriculture, and keeping the land drained with their network of dikes. This is reclaimed, thoroughly sandy soil: passing some builders digging up a sidewalk, I marveled at the spoil they’d dug out, exactly like children’s play sand. I’d always heard that tulips should sit on a little nest of sand at the bottom of the planting hole, but truthfully they’re happy in a very sandy environment, a realisation which will definitely inform where and how I plant this autumn.

It was a cold spring in Holland, just as in Scotland, and only some of the large single early tulips were out, along with miles of hyacinths. Keukenhof isn’t to be missed if you get over to the Netherlands in spring; growers each take a section of land around the lightly wooded lawns of the garden, planting their own displays with thousands of bulbs each autumn. The mature trees are just coming into leaf as the flowers emerge below, creating that dappled sunlight effect that, along with the occasional babbling stream and the dreamy scent of narcissisus and hyacinth, deliver a pretty good approximation of my mother’s idea of heaven.

I don’t know about you, but every October I develop such a strong bulb lust that all memory of the sad, fading foliage of tulips in June disappears, and I can think only of those goblets of colour lit up like Tiffany lamps. This year, I’m thoroughly smug at how well a new combination has turned out: I’ve added the single purple “Passionale” tulip alongisde the wavy orange wonderfulness of the parrot tulip, Prof. Rontgen. Those reliable folk at Rose Cottage Plants recommended (and who was I to resist, browsing their offers during the depth of That Winter) a parrot called Muriel, a sumptuous purple thing which is supposed to marry my Passionale with the Professor. Muriel is just about to make her appearance — I’ll let you know how she fares.

Oh, and those tulips I planted in a row beneath my window? Fabulous. They give exactly the 17th century colours I was looking for, although after seeing at Hortus Bulborum (a bulb “zoo” outside Amsterdam which keeps the greats alive) the wee Duc van Tol tulips that fueled tulipmania way back when, I think my soaring, 24 inch high Mickey Mouse single early tulips have much more majesty.

At Keukenhof, planted in the ground under cover were a selection of tulips from each grower, and many of these were almost over when we saw them, but enough were in good shape to give me that October feeling. The perfection of “Happy Generation”, a red-on-white striped Triumph tulip, far outdoes the fluffy “Carnival de Nice” which I’d had my eye on. Red and white will fit fine into some parts of my spring colour scheme…just. But really I need a bigger garden.

Would you like to see the videos I took inside the Keukenhof tulip tents? I’m in the process of publishing them here on the Stopwatch Gardener channel on YouTube.

Do you get bulb lust? How have yours performed this strange spring?

My enthusiasm for the Eatin’ Project is growing — just. After all the faff with early vegetable seedlings and sorting the raised bed, I’m feeling protective towards these baby plants. That said, I have turfed them into the bed already — heavily protected winter cos lettuce, with a pot of carrot seedlings at the middle — both to see if they’re made of strong stuff and because the lettuce, for one, really did look ready. The carrot container is raised that extra bit above carrot fly altitude, and the seedlings are inter-planted with spring onions to throw any highfliers off the scent.

It just doesn’t feel like gardening. In my greenhouse are glossy hellebore seedlings, hair-like snakeshead fritillary seedlings that have just emerged after a year in pots, and white cosmos planted just weeks ago which is already pushing up its first leaves. I look at them and I feel actual joy. They’re all sharing the greenhouse with the newer cos lettuce seedlings — but I look at them and I feel nothing.

I think it’s because the lettuce has no prospect of being beautiful. This afternoon I let out a yelp when I saw my first morning glory “Grandpa Otts” seedling raise its heart-shaped head. I consider this the most beautiful seed-grown plant in my garden, with violet flowers so intense they make me feel my vision is being pulled to the end the spectrum. My passion for roses, too, is down to the aesthetics: the first time I saw the David Austin Roses catalog, I couldn’t believe anything could be so beautiful.

I do like the ferny carrot foliage, and the strawberries I’ve edged the bed with (thanks for the idea, Grace) are pleasingly pleated. But the aesthetic aspect of the vegetables I’m growing is pretty rubbish. The two pear trees I’ve put in are a different story: I love the progress of their lengthening, pointy buds and I know blossom is on the way.

I need to persist with this project. And last weekend it was a bit thrilling to plant some vegetable seeds with my three-year-old daughter. “I’m a gardener!” she said. That’s my girl.

What’s your feeling about the beauty of vegetables? Do you need beauty in the plants you care for? Can you give plants the love they need if you don’t admire them?

Been thinking about whether the Web is going to kill glossy gardening magazines? No? Phil and James and lots of other people have been. But from the looks of the latest Web efforts by the UK’s aspirational Gardens Illustrated magazine, the glossies won’t go down without a fight. A bit of digging this morning turned up the following interesting facts about GI’s shiny new web self:

1. Looks nice and it didn’t take long: According to Editor Juliet Roberts, the relaunched site took only four weeks to turn around; granted it has the BBC magazines online team behind it, but still, that’s reassuringly fast.
2. The magazine’s bloggers want your views: Although not enabled at launch last week, the site’s “Add a comment” feature went live today and, if you’ve seen this magazine in the past, you’ll know that this is a step change for a premium glossy where readers’ voices were previously confined to Letters. Roberts and Deputy Editor Sorrell Everton are already blogging about shows, design and other issues, and are looking for your reaction. Go forth and comment, ye bloggers.
3. Breaking down the garden walls: If you find Gardens Illustrated stand-offishly highbrow, the editorial team wants to change your mind. “It’s unfortunate that Gardens Illustrated has been seen as unapproachable — as editor I would like to change that,” Roberts said. “I believe we can still deliver the very best, top-notch content and take a more sharing approach with readers. I’ve been working hard to make the magazine more accessible and the new site is edging us further towards that.” On the cards are GI on Twitter, additional podcasts and more chances for readers to contribute content, including potentially users’ own garden images and a discussion forum.
4. Web exclusives are a feature: Roberts says the site isn’t just a repurposing of print material; Web exclusives will feature in Garden Visits, Plants and other areas. The publication seems to grasp that online readers don’t just want a re-hash of print content anyway.
5. The US market is in their sights: International gardeners already revelling in the atmospheric Britishness of UK exports like David Austin Roses will be interested to hear that Gardens Illustrated is aiming squarely at global markets, the US in particular. Traditional marketing to those geographies is prohibitively expensive and like other resource-strapped BBC titles, GI will do what it can to use online to reach out to new audiences.

With other parts of the BBC web presence facing as much as 25 percent cuts in staff and talk of reducing its web activity, guarding against a potential money pit is a key priority for GI, which is run by BBC Worldwide, the commercial arm of the Beeb. “A number of magazines were very gung-ho about their websites and these have become great big black holes that people are wheel-barrowing money down,” Roberts said. “We’re going slow and cutting our cloth accordingly.”

How do you think Gardens Illustrated should include readers more in its online activities? Go on, I know you’ve got ideas.

Am I the only one who struggles with garden maths? Turns out my Haxnicks foot-deep raised bed isn’t. It’s six inches deep. My topsoil calculations were hilariously wrong. No one is impressed with the gigantic sack of topsoil I’ve left idling in the neighbour’s driveway, but finally I have another raised bed tier. Gordon the gardener will now help me distribute topsoil mountain all about, and if the weather plays ball I may get a few of those cos in, probably under cloche, probably after warming the bed a bit. (Note, I never saw a reply from Haxnicks following my query to their website about tiering, despite the jolly auto reply that promised immediate gratification. @haxnicks, for shame!) My Parmex carrot seeds have also germinated; next stop, spring onion junction.

Have I talked enough about vegetables? Can I move on to something more beautiful? See the greenhouse to the left of the picture window? It’s going to be shifted to liberate its wonderfully sunny wall for trained fruit. After much soul and web searching, it won’t be a cordon, espalier or fan, but a duo of so-called minarette pears from Ken Muir: the varieties are the agreeable Concorde and the king of juicy, Williams’ bon Chretien. (Concorde is partially self fertile but don’t expect great things without a pollination partner.)
The minarettes can be planted as close together as two or three feet, trained straight up or (as I’m planning) on an angle. I came so-o-o-o close to quince “Vranja”, with its intoxicating tropical scent, but finding a dwarfing rootstock proved extremely difficult, and I didn’t fancy years of hard pruning to keep a more vigorous “A” rootstock specimen in this tiny space.

Wait, can you hear it? The grindstone is calling me back, and I need to put in a few more hours’ writing before I sleep.

But please, please do tell if you have experience with “Concorde”, “Williams’ bon Chretien” or any minarette fruit. Did it perform for you? And is the taste of Williams’, in particular, going to be worth my three years’ wait?

Top of my list for 2010 gardening resolutions is to grow vegetables, and my husband this week helpfully put together the raised bed and filled it with soil, compost and manure. However — this is rose pruning time, and I’ve just spent two hours out there clipping and cleaning up old foliage from the roses, giving no headspace whatsoever to my vegetable project. I hope my Eatin’ Project endeavour isn’t doomed!

My cos lettuce seedlings are ready to go, my stumpy little Parmex carrots are waiting to be planted, and parsnip seeds could get into some toilet roll holders tonight if the kids get to bed early. I have heard that neither carrots nor parsnips, as root vegetables, will be happy if transplanted, but since the Parmex are ball-shaped, I may risk them in modules and keep the toilet rolls for the ‘nips.

And so I return to the roses. The Rose de Rescht hedge I planted two years ago is in places well over three feet tall, and I cut the whole thing straight across with shears today, saving a few choice offcuts to put into the ground as hardwood cuttings. (I look for a good, thick, straight piece of wood, about 9 inches long. At the bottom, I cut straight through the middle of a growth bud — or a swollen area that should be a growth bud; at the top I cut just above a growth bud. As long as they go into a lightly shaded bit of ground that will get moisture and dappled sun for the next year, the cuttings will be very happy and may even produce flowers this summer).

But it’s the climbers I most look forward to pruning. I have an Etoile de Holland and a David Austin climbing James Galway, and both are performing so brilliantly for me in June and September, with James Galway flowering right through into November. Both of these roses let me train their long, long arms horizontally and they produce flowers all along their horizontal length, as long as I clip side shoots back to two or three buds in February.

Somebody please tell me I’m going to get similar satisfaction from my vegetables. The raised bed is in a good, sunny position near a few of my favourite roses, which will hopefully will provide a background scent as I tend the vegetables. If I can just get some food out of the ground, maybe I will start to feel the love. If you’re a flower lover who’s also going edible for the first time this year, speak up.