Tell me something more exhilarating than growing from seed. I’ll bet you can’t. Drop a hard little fleck onto a fertile bed of damp compost, and just days later feel a gasp in your throat when the seed leaves push their shoulders up into the light. At the moment I’m looking at the purple-streaked leaves of baby baby beets, hairlike shoots of spring onions and round carrots, the fleshy heads of robust wild lupines, and the minute green specks of teensy alpine strawberries.
A number of the experts on some of the US gardening podcasts I listen to have been saying recently that they prefer to buy “starts” (young plants) for some of their gardening. And compared to buying a broad bean seed packet I’ll never use up this year, maybe six broad bean plants would save money. It would certainly save time. But give me seeds any day. In gardening I’m all about the miracle, less about the practical.
The real world presses in on me, as I’m sure it does on you: this week alone offered me a big dose of unloveliness, including one vomiting bug (mine), then another one (my son’s), the imminent loss of a client (government cutbacks) and the likely sale of the house I grew up in — all against a mustn’t-grumble backdrop of guilt as images of tsunami, war and death scrolled across the TV.
I need my gardening to be as absorbing and as miraculous as possible if it’s to be an adequate salve against the real world. Those seed trays may give me beets in June. But right now I see a windowsill full of hope, and that’s the food I need.